{"id":1329,"date":"2012-03-07T15:31:44","date_gmt":"2012-03-07T20:31:44","guid":{"rendered":"http:\/\/www.oliviaskitchen.net\/?p=1329"},"modified":"2012-03-07T15:31:44","modified_gmt":"2012-03-07T20:31:44","slug":"crepes","status":"publish","type":"post","link":"https:\/\/www.oliviaskitchen.net\/?p=1329","title":{"rendered":"Crepes"},"content":{"rendered":"<p>I happened to make indonesian spring rolls wrapper when i thought about crepes . How similar they are , and i thought shouldn&#8217;t be much difference in the ingredients . Lumpia wrapper is exactly like crepes , but i think crepes is slightly thicker than the lumpia .<\/p>\n<p>So using the same ingredients i used for lumpia , with added a little sugar , i made crepe wrapper . Next time i will try to make it the right way , with milk and butter . Thought i found nothing wrong without any milk or butter . I used hazelnut as the filling for this crepe , it also reminds me when i was younger , there used to be a shop that sells traditional snack , they sold this kind of crepe , folded this way but they used vanilla custard as it&#8217;s filling , and i thought that would be a great mid-afternoon , after school snack too . For now , this is my simple no fancy smancy hazelnut crepe<\/p>\n<p><a href=\"http:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2012\/03\/crepes.jpg\"><img decoding=\"async\" class=\"aligncenter size-thumbnail wp-image-1330\" title=\"crepes\" src=\"http:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2012\/03\/crepes-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p>Ingredients :<\/p>\n<p>Flour , pinch of salt , mix together . Add 1 egg , add water until the batter is thin enough for you to be able to swirl it around the non stick skillet . Cook for 1 minute under low medium heat . Add your fillings .<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I happened to make indonesian spring rolls wrapper when i thought about crepes . How similar they are , and i thought shouldn&#8217;t be much difference in the ingredients . Lumpia wrapper is exactly like crepes , but i think crepes is slightly thicker than the lumpia . So using the same ingredients i used for lumpia , with added a little sugar , i made crepe wrapper . Next time i will try to make it the right way , with milk and butter . Thought i found nothing wrong without any milk or butter . I used hazelnut as the filling for this crepe , it also reminds me when i was younger , there used to be a shop that sells traditional snack , they sold this kind of crepe , folded this way but they used vanilla custard as it&#8217;s filling , and i thought that would be a great mid-afternoon , after school snack too . For now , this is my simple no fancy smancy hazelnut crepe Ingredients : Flour , pinch of salt , mix together . Add 1 egg , add water until the batter is thin enough for you to be able to swirl it around the non stick skillet . Cook for 1 minute under low medium heat . Add your fillings .<\/p>\n","protected":false},"author":16,"featured_media":1330,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[9,12],"tags":[],"class_list":["post-1329","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-desserts","category-desserts-recipes"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1329","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1329"}],"version-history":[{"count":2,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1329\/revisions"}],"predecessor-version":[{"id":1332,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1329\/revisions\/1332"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/media\/1330"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1329"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1329"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1329"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}