{"id":1284,"date":"2012-02-23T20:39:20","date_gmt":"2012-02-24T01:39:20","guid":{"rendered":"http:\/\/www.oliviaskitchen.net\/?p=1284"},"modified":"2012-03-15T21:06:27","modified_gmt":"2012-03-16T02:06:27","slug":"sausage-and-shrimp-jambalaya","status":"publish","type":"post","link":"https:\/\/www.oliviaskitchen.net\/?p=1284","title":{"rendered":"Sausage and Shrimp Jambalaya"},"content":{"rendered":"

Jambalaya is a one pot dish , don’t have to worry about the side dish .. about the vegetables , about the meat … all together , in 1 pot !! I love it .. it’s easy , yummy and quick . I have to say although you have to cook the rice ( not the instant one ) in the pot , it didn’t take long for me , probably about good 20 minutes . It could have been spicier , next time , i have to throw in more cayenne pepper , i didn’t have them on hand , but i replaced them with serrano peppers , but didn’t matter much . We all love spicy food , next time i will use cayenne !<\/p>\n

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You need :<\/p>\n

2 lbs of andouille sausage<\/p>\n

1 lb of fresh shrimp , peeled and deveined , save the shells to make shrimp stock ( by adding water in a pot , boil then simmer for 15 minutes , u need at least 4 cups of this )<\/p>\n

1 green pepper , diced<\/p>\n

1 red pepper , diced<\/p>\n

1 onion , diced<\/p>\n

3 stalks of celery<\/p>\n

5 garlic cloves , minced<\/p>\n

4 sprigs of thyme<\/p>\n

2 bay leaves<\/p>\n

1 tsp . cayenne pepper<\/p>\n

1 -28oz can diced tomatoes<\/p>\n

2 cups of long grain rice<\/p>\n

4 cups of shrimp stock<\/p>\n

1. In a large pot or dutch oven , heat up olive oil , then add the sausage , brown about 7-8 minutes , then add the onion , celery , red and green pepper , salt and pepper , cook about 5 minutes . Then add garlic , cook for 2 minutes . Add tomatoes , and cayenne pepper . Stir in the rice , and then mix well . Add 4 cups of shrimp stock . Cook on low medium heat , cover , stirring often , to prevent burn on the bottom of the pot . At the end , throw the shrimps in , and cook for few more minutes til they’re done ( it’ll get done very quick when it turns orange it’s done )<\/p>\n","protected":false},"excerpt":{"rendered":"

Jambalaya is a one pot dish , don’t have to worry about the side dish .. about the vegetables , about the meat … all together , in 1 pot !! I love it .. it’s easy , yummy and quick . I have to say although you have to cook the rice ( not the instant one ) in the pot , it didn’t take long for me , probably about good 20 minutes . It could have been spicier , next time , i have to throw in more cayenne pepper , i didn’t have them on hand , but i replaced them with serrano peppers , but didn’t matter much . We all love spicy food , next time i will use cayenne ! You need : 2 lbs of andouille sausage 1 lb of fresh shrimp , peeled and deveined , save the shells to make shrimp stock ( by adding water in a pot , boil then simmer for 15 minutes , u need at least 4 cups of this ) 1 green pepper , diced 1 red pepper , diced 1 onion , diced 3 stalks of celery 5 garlic cloves , minced 4 sprigs of thyme 2 bay leaves 1 tsp . cayenne pepper 1 -28oz can diced tomatoes 2 cups of long grain rice 4 cups of shrimp stock 1. In a large pot or dutch oven , heat up olive oil , then add the sausage , brown about 7-8 minutes , then add the onion , celery , red and green pepper , salt and pepper , cook about 5 minutes . Then add garlic , cook for 2 minutes . Add tomatoes , and cayenne pepper . Stir in the rice , and then mix well . Add 4 cups of shrimp stock . Cook on low medium heat , cover , stirring often , to prevent burn on the bottom of the pot . At the end , throw the shrimps in , and cook for few more minutes til they’re done ( it’ll get done very quick when it turns orange it’s done )<\/p>\n","protected":false},"author":16,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[6,7],"tags":[],"class_list":["post-1284","post","type-post","status-publish","format-standard","hentry","category-food-main-dishes","category-main-dishes-recipes"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1284","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1284"}],"version-history":[{"count":2,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1284\/revisions"}],"predecessor-version":[{"id":1386,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1284\/revisions\/1386"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1284"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1284"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1284"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}