{"id":1277,"date":"2012-02-19T00:57:38","date_gmt":"2012-02-19T05:57:38","guid":{"rendered":"http:\/\/www.oliviaskitchen.net\/?p=1277"},"modified":"2012-03-15T21:49:30","modified_gmt":"2012-03-16T02:49:30","slug":"baked-eggs-in-ramekins","status":"publish","type":"post","link":"https:\/\/www.oliviaskitchen.net\/?p=1277","title":{"rendered":"Baked Eggs in Ramekins"},"content":{"rendered":"

This morning i decided to do something different with eggs . My family eat eggs every morning , i think it’s healthy to start the day with eggs . Whole lot better than having pancake or waffle or even cold cereal . Eggs are healthy !!I usually just do scramble eggs , sunny side up , or hard boiled or half boiled eggs for breakfast . This time , i made them in ramekins , i did this before , and i called it green eggs and ham , because i had spinach and ham on ham at the time , but not this morning . So i just did what i had on hand \ud83d\ude00 Results are very yummy .. easy and worth the wait .I also served them with toasted bread on the side , that i made couple of days ago .<\/p>\n

\"\"<\/a><\/p>\n

For 3 servings , you need :<\/p>\n

3 – 4.5oz ramekins , buttered lightly .<\/p>\n

6 eggs<\/p>\n

1\/2 cup of heavy cream<\/p>\n

carrots , celery , onion<\/p>\n

mozzarella cheese<\/p>\n

paprika<\/p>\n

garlic powder<\/p>\n

salt and pepper<\/p>\n

roasting pan<\/p>\n

Put the buttered ramkins in the roasting pan , filled with water half way of the ramekins . Add 1-2 tbsp. of heavy cream in each ramekins , and then heat it up until the cream is hot . Add the cheese , the veggies . Add 2 eggs in each , ramekins , sprinkle with paprika , garlic powder , salt and pepper , sprinkle with 1 tbsp. heavy cream . Sprinkle with the rest of the veggies . Bake at 375 F about 15-18 minutes until the whites are set . Let it sit for 5-7 minutes before serving .<\/p>\n","protected":false},"excerpt":{"rendered":"

This morning i decided to do something different with eggs . My family eat eggs every morning , i think it’s healthy to start the day with eggs . Whole lot better than having pancake or waffle or even cold cereal . Eggs are healthy !!I usually just do scramble eggs , sunny side up , or hard boiled or half boiled eggs for breakfast . This time , i made them in ramekins , i did this before , and i called it green eggs and ham , because i had spinach and ham on ham at the time , but not this morning . So i just did what i had on hand \ud83d\ude00 Results are very yummy .. easy and worth the wait .I also served them with toasted bread on the side , that i made couple of days ago . For 3 servings , you need : 3 – 4.5oz ramekins , buttered lightly . 6 eggs 1\/2 cup of heavy cream carrots , celery , onion mozzarella cheese paprika garlic powder salt and pepper roasting pan Put the buttered ramkins in the roasting pan , filled with water half way of the ramekins . Add 1-2 tbsp. of heavy cream in each ramekins , and then heat it up until the cream is hot . Add the cheese , the veggies . Add 2 eggs in each , ramekins , sprinkle with paprika , garlic powder , salt and pepper , sprinkle with 1 tbsp. heavy cream . Sprinkle with the rest of the veggies . Bake at 375 F about 15-18 minutes until the whites are set . Let it sit for 5-7 minutes before serving .<\/p>\n","protected":false},"author":16,"featured_media":1401,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[6,7],"tags":[],"class_list":["post-1277","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-main-dishes","category-main-dishes-recipes"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1277","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1277"}],"version-history":[{"count":4,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1277\/revisions"}],"predecessor-version":[{"id":1400,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1277\/revisions\/1400"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/media\/1401"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1277"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1277"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1277"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}