{"id":1274,"date":"2012-02-16T15:42:57","date_gmt":"2012-02-16T20:42:57","guid":{"rendered":"http:\/\/www.oliviaskitchen.net\/?p=1274"},"modified":"2012-03-15T21:53:07","modified_gmt":"2012-03-16T02:53:07","slug":"sweet-bread-with-fillings-2","status":"publish","type":"post","link":"https:\/\/www.oliviaskitchen.net\/?p=1274","title":{"rendered":"Sweet Bread with Fillings 2"},"content":{"rendered":"

This recipe is a slightly different than the other sweet bread , the only difference is the method of kneading the dough . I used food processor , and i used my own hand to knead them for a good 10-15 minutes afterwards . The result is amazing !! Light and soft bread !!<\/p>\n

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4 tbsp. of unsalted butter , melted<\/p>\n

1\/2 cup of milk ( i used 2% , if you have whole it’s even better , but i’ve done 1% too and it’s not bad at all , just don’t use skim milk )<\/p>\n

2 eggs<\/p>\n

1\/6 cup of sugar<\/p>\n

1 1\/8 tsp. of active yeast<\/p>\n

pinch of salt<\/p>\n

2 c – 2 1\/8 cups of bread flour<\/p>\n

any fillings you choose , hazelnut spread , strawberry jam , grape jelly or sweet red beans fillings .. etc<\/p>\n

Melt the butter and set aside . Make sure all the wet ingredients are chilled . Then after 5 minutes , beat the eggs and milk then slowly pour this mixture into the warm butter while whisking it . Then add the warm butter mixture into the egg milk mixture . Once it’s done , set aside .<\/p>\n

Mix the dry ingredients together , pulse few times in the food processor , i don’t add salt yet , i add it later on , afraid it might kill the yeast . Then while pulsing it , add the butter milk egg mixture slowly into the food processor until the dough starts to shape . You might need to add a little flour , it should be done once the bowl is clean from any dough . Take it out , and hand knead it for 10-15 minutes . Let it rise until it doubles , then take them out and shape them , let it rise for 2nd time and brush with egg yolks and bake at 325 F for about 12-15 minutes .<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

This recipe is a slightly different than the other sweet bread , the only difference is the method of kneading the dough . I used food processor , and i used my own hand to knead them for a good 10-15 minutes afterwards . The result is amazing !! Light and soft bread !! 4 tbsp. of unsalted butter , melted 1\/2 cup of milk ( i used 2% , if you have whole it’s even better , but i’ve done 1% too and it’s not bad at all , just don’t use skim milk ) 2 eggs 1\/6 cup of sugar 1 1\/8 tsp. of active yeast pinch of salt 2 c – 2 1\/8 cups of bread flour any fillings you choose , hazelnut spread , strawberry jam , grape jelly or sweet red beans fillings .. etc Melt the butter and set aside . Make sure all the wet ingredients are chilled . Then after 5 minutes , beat the eggs and milk then slowly pour this mixture into the warm butter while whisking it . Then add the warm butter mixture into the egg milk mixture . Once it’s done , set aside . Mix the dry ingredients together , pulse few times in the food processor , i don’t add salt yet , i add it later on , afraid it might kill the yeast . Then while pulsing it , add the butter milk egg mixture slowly into the food processor until the dough starts to shape . You might need to add a little flour , it should be done once the bowl is clean from any dough . Take it out , and hand knead it for 10-15 minutes . Let it rise until it doubles , then take them out and shape them , let it rise for 2nd time and brush with egg yolks and bake at 325 F for about 12-15 minutes .  <\/p>\n","protected":false},"author":16,"featured_media":1404,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[9,12],"tags":[],"class_list":["post-1274","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-desserts","category-desserts-recipes"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1274","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1274"}],"version-history":[{"count":5,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1274\/revisions"}],"predecessor-version":[{"id":1403,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1274\/revisions\/1403"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/media\/1404"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1274"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1274"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1274"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}