{"id":1269,"date":"2012-02-15T15:17:59","date_gmt":"2012-02-15T20:17:59","guid":{"rendered":"http:\/\/www.oliviaskitchen.net\/?p=1269"},"modified":"2012-02-15T15:17:59","modified_gmt":"2012-02-15T20:17:59","slug":"korean-roasted-eggplant-gaji-namul","status":"publish","type":"post","link":"https:\/\/www.oliviaskitchen.net\/?p=1269","title":{"rendered":"Korean Roasted Eggplant ( Gaji Namul )"},"content":{"rendered":"

Another recipe that i adapted from Maangchi . This is also a delicious way to eat eggplant , i normally would slice them , sprinkle with olive oil and some spices before grilling them . This korean style eggplant dish is yummy , i can just eat it like that !!<\/p>\n

\"\"<\/a><\/p>\n

You will need :<\/p>\n

1 Eggplant ( don’t have to be asian eggplent , just regular eggplant you see at your local grocer )<\/p>\n

Olive oil<\/p>\n

Cut them about 2 inches length , then quarter them .Spread them all on the baking sheet , sprinkle with olive oil , bake at 400 F for about 15 minutes or so . Then let it cool . After it’s done cooling , shred the eggplants using your fingers , and set aside .<\/p>\n

The sauce :<\/p>\n

1 garlic clove<\/p>\n

1 green onion<\/p>\n

1 tsp. red pepper flakes<\/p>\n

2 1\/2 tbsp. of soy sauce<\/p>\n

1\/2 tbsp. sesame oil<\/p>\n

roasted sesame seed<\/p>\n

Mix the sauce together and mix well with the roasted eggplant .<\/p>\n","protected":false},"excerpt":{"rendered":"

Another recipe that i adapted from Maangchi . This is also a delicious way to eat eggplant , i normally would slice them , sprinkle with olive oil and some spices before grilling them . This korean style eggplant dish is yummy , i can just eat it like that !! You will need : 1 Eggplant ( don’t have to be asian eggplent , just regular eggplant you see at your local grocer ) Olive oil Cut them about 2 inches length , then quarter them .Spread them all on the baking sheet , sprinkle with olive oil , bake at 400 F for about 15 minutes or so . Then let it cool . After it’s done cooling , shred the eggplants using your fingers , and set aside . The sauce : 1 garlic clove 1 green onion 1 tsp. red pepper flakes 2 1\/2 tbsp. of soy sauce 1\/2 tbsp. sesame oil roasted sesame seed Mix the sauce together and mix well with the roasted eggplant .<\/p>\n","protected":false},"author":16,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[8,11],"tags":[],"class_list":["post-1269","post","type-post","status-publish","format-standard","hentry","category-food-side-dishes","category-side-dishes-recipes"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1269","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1269"}],"version-history":[{"count":1,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1269\/revisions"}],"predecessor-version":[{"id":1271,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1269\/revisions\/1271"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1269"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1269"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1269"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}