{"id":1264,"date":"2012-02-15T12:45:20","date_gmt":"2012-02-15T17:45:20","guid":{"rendered":"http:\/\/www.oliviaskitchen.net\/?p=1264"},"modified":"2012-02-15T15:12:45","modified_gmt":"2012-02-15T20:12:45","slug":"cabbage-kimchi-yangbaechu-kimchi","status":"publish","type":"post","link":"https:\/\/www.oliviaskitchen.net\/?p=1264","title":{"rendered":"Cabbage Kimchi ( Yangbaechu Kimchi )"},"content":{"rendered":"

This is the kimchi i made from Maangchi website . She called it emergency kimchi , just in case your local grocer doesn’t carry napa cabbage , in my case , the korean market is not that close , well about 40 minutes . Driving in the weekend is okay , but during weekdays , i have other things to do than making a trip to korean market . Local grocer is only 5 minutes away , the only problem , they usually either don’t carry napa cabbage , or napa cabbage could cost 3 times or 4 times as much as when you get it from korean market . So .. the solution , is to make cabbage kimchi . Cabbage is cheap enough , today i got it for 50 cents per pound , which costs me only $2.00 to make this kimchi . Considering you have the rest of ingredients on hand , in my case .. i do \ud83d\ude42 And i love how easy and quick and not time consuming , but you still have the great taste in it . I adjusted some to my preference , so here it is .<\/p>\n

\"\"<\/a><\/p>\n

You will need :<\/p>\n

2 lbs of green cabbage<\/p>\n

1\/4 cup of salt<\/p>\n

1 cup of cold water<\/p>\n

Cut the cabbage into strips , put them in a large bowl , add the salt and water , mix well with your hand . Let it sit for 15 minutes . While you prepare the paste :<\/p>\n

1\/3 cup of red pepper flakes<\/p>\n

1\/4 cup of fish oil ( i used less because i didn’t care too much for fish oil )<\/p>\n

1\/4 cup of minced garlic<\/p>\n

1\/3 cup of chopped green onion<\/p>\n

1\/4 cup worth of julienne carrot<\/p>\n

2 tbsp. sugar<\/p>\n

Mix this ingredients all together to make a paste .<\/p>\n

Then , wash the cabbage with water , rinse 3 times well with cold water , drain . Then add the paste into the cabbage and mix with your hands well . Store in airtight container .<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

This is the kimchi i made from Maangchi website . She called it emergency kimchi , just in case your local grocer doesn’t carry napa cabbage , in my case , the korean market is not that close , well about 40 minutes . Driving in the weekend is okay , but during weekdays , i have other things to do than making a trip to korean market . Local grocer is only 5 minutes away , the only problem , they usually either don’t carry napa cabbage , or napa cabbage could cost 3 times or 4 times as much as when you get it from korean market . So .. the solution , is to make cabbage kimchi . Cabbage is cheap enough , today i got it for 50 cents per pound , which costs me only $2.00 to make this kimchi . Considering you have the rest of ingredients on hand , in my case .. i do \ud83d\ude42 And i love how easy and quick and not time consuming , but you still have the great taste in it . I adjusted some to my preference , so here it is . You will need : 2 lbs of green cabbage 1\/4 cup of salt 1 cup of cold water Cut the cabbage into strips , put them in a large bowl , add the salt and water , mix well with your hand . Let it sit for 15 minutes . While you prepare the paste : 1\/3 cup of red pepper flakes 1\/4 cup of fish oil ( i used less because i didn’t care too much for fish oil ) 1\/4 cup of minced garlic 1\/3 cup of chopped green onion 1\/4 cup worth of julienne carrot 2 tbsp. sugar Mix this ingredients all together to make a paste . Then , wash the cabbage with water , rinse 3 times well with cold water , drain . Then add the paste into the cabbage and mix with your hands well . Store in airtight container .  <\/p>\n","protected":false},"author":16,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[8,11],"tags":[],"class_list":["post-1264","post","type-post","status-publish","format-standard","hentry","category-food-side-dishes","category-side-dishes-recipes"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1264","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1264"}],"version-history":[{"count":3,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1264\/revisions"}],"predecessor-version":[{"id":1267,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1264\/revisions\/1267"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1264"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1264"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1264"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}