![\"\"](\"http:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2012\/02\/smothered-pork-chop.jpg\" "\\"smothered")
<\/a><\/p>\nYou need :<\/p>\n
4 boned in pork chops about 3\/4 inch thick<\/p>\n
2 tbsp. garlic powder<\/p>\n
2 tbsp. onion powder<\/p>\n
1 tsp. salt<\/p>\n
1\/2 tsp. ground black pepper<\/p>\n
1\/2 cup of flour<\/p>\n
Mix this all together , dredge the pork chops then brown them on the skillet , with 3 tbsp. olive oil . About 4 minutes on each side . Then set aside . On the pan drippings , add 1 tbsp. olive oil , then add 3-4 tbsp. the flour ( from the mixture earlier ) , and then using whisk , keep stirring the flour for couple of minutes until it becomes smooth , and brown . Then add chicken broth a little bit at a time , until the consistency reached , then add a little of heavy cream ( or without it would be fine too ) . Then return the pork chop into the gravy and simmer for few minutes . Serve warm .<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Super easy and it has a good taste , and not to mention the gravy is delicious too . The brussel sprouts is an addition to this meal , you can always skip it if you don’t like it . I like to pair all my meal with some green stuff . Anyway , pork chops , don’t overcook it , or else it will get tough , 3\/4 inch of pork chops normally will take about 4 minutes on each side to cook . As long as you don’t overcook your chops , you will be happy with it !! You need : 4 boned in pork chops about 3\/4 inch thick 2 tbsp. garlic powder 2 tbsp. onion powder 1 tsp. salt 1\/2 tsp. ground black pepper 1\/2 cup of flour Mix this all together , dredge the pork chops then brown them on the skillet , with 3 tbsp. olive oil . About 4 minutes on each side . Then set aside . On the pan drippings , add 1 tbsp. olive oil , then add 3-4 tbsp. the flour ( from the mixture earlier ) , and then using whisk , keep stirring the flour for couple of minutes until it becomes smooth , and brown . Then add chicken broth a little bit at a time , until the consistency reached , then add a little of heavy cream ( or without it would be fine too ) . Then return the pork chop into the gravy and simmer for few minutes . Serve warm . <\/p>\n","protected":false},"author":16,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[6,7],"tags":[],"class_list":["post-1258","post","type-post","status-publish","format-standard","hentry","category-food-main-dishes","category-main-dishes-recipes"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1258","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1258"}],"version-history":[{"count":1,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1258\/revisions"}],"predecessor-version":[{"id":1260,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1258\/revisions\/1260"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1258"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1258"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1258"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}