{"id":1250,"date":"2012-02-12T22:17:32","date_gmt":"2012-02-13T03:17:32","guid":{"rendered":"http:\/\/www.oliviaskitchen.net\/?p=1250"},"modified":"2012-02-12T22:17:32","modified_gmt":"2012-02-13T03:17:32","slug":"roasted-corn-chower-with-lobster-tail","status":"publish","type":"post","link":"https:\/\/www.oliviaskitchen.net\/?p=1250","title":{"rendered":"Roasted Corn Chower with Lobster Tail"},"content":{"rendered":"

This recipe is a little similar to the previous corn chowder i posted . They both tasted delicious , this one takes more time to make and a lil fancier with lobster thrown in there .I guess you can’t go wrong with either one of the recipe , but if you have more time , i guess why not making this fancy one ? It contains more vegetables too , with celery , and red pepper , green pepper . Not to mention bacon and also the fresh seafood stock and of course the lobster itself .<\/p>\n

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You need :<\/p>\n

2 Lobster tail , onion and celery , water . After cleaning the lobster , chopped the onion and celery . In a stock pot ,sautee the onion , celery , then add water , bring to boil , add the lobster , cook for few minutes until it’s done , and then take the lobster out , take the meat out , and put the shells back in there , let it simmer , while you cook the chowder .<\/p>\n

For the corn chowder :<\/p>\n

6 ears of corn , stripped , and then mix with salt and little bit of vegetable oil, spread them out on the cookie sheet , roast at 375 F for about 10 minutes until it’s golden brown . Set aside .<\/p>\n

In a pot , cook bacon about 1 cup until crisp , remove most of the fat , reserving 1-2 tbsp in the pot .Put the bacon back in the pot ,\u00a0 Then add 1 medium onion chopped , and 3 stalks celery , chopped .. Cook for about 5 minutes until onion are softened . Then add 1\/2 green pepper and 1\/2 red pepper , 3 cloves minced garlic , cook about 5 minutes . Then add 1\/2 cup of all purpose flour , cook for 2 minutes , and then add 3 cups of seafood stock and 3 cups of chicken broth . Mix well , add diced potatoes ( from 3 gold potatoes ) ,bring to boil , then cook on low for 20 minutes . Then turn it to simmer , and add 1 cup of heavy cream , salt and pepper .<\/p>\n","protected":false},"excerpt":{"rendered":"

This recipe is a little similar to the previous corn chowder i posted . They both tasted delicious , this one takes more time to make and a lil fancier with lobster thrown in there .I guess you can’t go wrong with either one of the recipe , but if you have more time , i guess why not making this fancy one ? It contains more vegetables too , with celery , and red pepper , green pepper . Not to mention bacon and also the fresh seafood stock and of course the lobster itself . You need : 2 Lobster tail , onion and celery , water . After cleaning the lobster , chopped the onion and celery . In a stock pot ,sautee the onion , celery , then add water , bring to boil , add the lobster , cook for few minutes until it’s done , and then take the lobster out , take the meat out , and put the shells back in there , let it simmer , while you cook the chowder . For the corn chowder : 6 ears of corn , stripped , and then mix with salt and little bit of vegetable oil, spread them out on the cookie sheet , roast at 375 F for about 10 minutes until it’s golden brown . Set aside . In a pot , cook bacon about 1 cup until crisp , remove most of the fat , reserving 1-2 tbsp in the pot .Put the bacon back in the pot ,\u00a0 Then add 1 medium onion chopped , and 3 stalks celery , chopped .. Cook for about 5 minutes until onion are softened . Then add 1\/2 green pepper and 1\/2 red pepper , 3 cloves minced garlic , cook about 5 minutes . Then add 1\/2 cup of all purpose flour , cook for 2 minutes , and then add 3 cups of seafood stock and 3 cups of chicken broth . Mix well , add diced potatoes ( from 3 gold potatoes ) ,bring to boil , then cook on low for 20 minutes . Then turn it to simmer , and add 1 cup of heavy cream , salt and pepper .<\/p>\n","protected":false},"author":16,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[6,7],"tags":[],"class_list":["post-1250","post","type-post","status-publish","format-standard","hentry","category-food-main-dishes","category-main-dishes-recipes"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1250","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1250"}],"version-history":[{"count":1,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1250\/revisions"}],"predecessor-version":[{"id":1252,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1250\/revisions\/1252"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1250"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1250"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1250"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}