{"id":1238,"date":"2012-02-06T23:02:00","date_gmt":"2012-02-07T04:02:00","guid":{"rendered":"http:\/\/www.oliviaskitchen.net\/?p=1238"},"modified":"2012-02-06T23:02:00","modified_gmt":"2012-02-07T04:02:00","slug":"corn-chowder","status":"publish","type":"post","link":"https:\/\/www.oliviaskitchen.net\/?p=1238","title":{"rendered":"Corn Chowder"},"content":{"rendered":"

I made this easy soup this evening to pair it up with light sandwich for dinner . Since we live in Texas now , it seems like corn is available any time of the year , fresh corn is the one i am talking about . This corn chowder is so easy and quick to make , next time i am thinking to add some lobster or crab meat in there . Would be even better !! But if you don’t have the lobster , just plain corn chowder will still work really good !!<\/p>\n

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You need :<\/p>\n

2 tbsp. of olive oil<\/p>\n

1 medium onion , diced<\/p>\n

4 garlic cloves , minced<\/p>\n

1\/4 cup of all purpose flour<\/p>\n

4 cups of vegetable stock<\/p>\n

2 cups of seafood stock ( if you use lobster ) or just 2 cups of chicken stock<\/p>\n

2 idaho potatoes , diced<\/p>\n

2 cups of heavy cream<\/p>\n

6 ears of corn<\/p>\n

bunch of parsley<\/p>\n

salt and pepper<\/p>\n

In a pot , heat the olive oil , add onion and garlic , cook about 8 minutes on medium heat , then add flour , mix well , cook for a minute . Then add the vegetable and seafood stock a little bit at a time , while stirring with a whisk , to prevent lumps . Bring to a boil , then add heavy cream and potatoes , boil hard for 10 minutes until potatoes are done . Then add the corn , simmer on low for 15 minutes until the corn is done . Season to taste with salt and pepper . Serve in a bowl , sprinkle with parsley on top .<\/p>\n","protected":false},"excerpt":{"rendered":"

I made this easy soup this evening to pair it up with light sandwich for dinner . Since we live in Texas now , it seems like corn is available any time of the year , fresh corn is the one i am talking about . This corn chowder is so easy and quick to make , next time i am thinking to add some lobster or crab meat in there . Would be even better !! But if you don’t have the lobster , just plain corn chowder will still work really good !! You need : 2 tbsp. of olive oil 1 medium onion , diced 4 garlic cloves , minced 1\/4 cup of all purpose flour 4 cups of vegetable stock 2 cups of seafood stock ( if you use lobster ) or just 2 cups of chicken stock 2 idaho potatoes , diced 2 cups of heavy cream 6 ears of corn bunch of parsley salt and pepper In a pot , heat the olive oil , add onion and garlic , cook about 8 minutes on medium heat , then add flour , mix well , cook for a minute . Then add the vegetable and seafood stock a little bit at a time , while stirring with a whisk , to prevent lumps . Bring to a boil , then add heavy cream and potatoes , boil hard for 10 minutes until potatoes are done . Then add the corn , simmer on low for 15 minutes until the corn is done . Season to taste with salt and pepper . Serve in a bowl , sprinkle with parsley on top .<\/p>\n","protected":false},"author":16,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[8,11],"tags":[],"class_list":["post-1238","post","type-post","status-publish","format-standard","hentry","category-food-side-dishes","category-side-dishes-recipes"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1238","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1238"}],"version-history":[{"count":2,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1238\/revisions"}],"predecessor-version":[{"id":1241,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1238\/revisions\/1241"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1238"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1238"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1238"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}