{"id":1235,"date":"2012-02-06T22:53:50","date_gmt":"2012-02-07T03:53:50","guid":{"rendered":"http:\/\/www.oliviaskitchen.net\/?p=1235"},"modified":"2012-02-06T22:53:50","modified_gmt":"2012-02-07T03:53:50","slug":"cats-tongue-cookies-lidah-kucing","status":"publish","type":"post","link":"https:\/\/www.oliviaskitchen.net\/?p=1235","title":{"rendered":"Cat’s Tongue Cookies ( Lidah Kucing )"},"content":{"rendered":"

When i was younger i grew up with this kind of cookies , usually we bought it . We never made it ourselves .. and now that i know how to make it , it made me wonder .. why didn’t we make it ourself back then ? Why did we have to buy it ? It is easy to make , but the only thing is , it easily burnt , hence , we have to watch it . Even with watching it , you still have to becareful because you want them done . For me personally , i loved the burnt part , just like butter cookies , slight burn is always good \ud83d\ude42<\/p>\n

So here is my imperfect cat’s tongue with a hint of lemon in the vanilla .<\/p>\n

\"\"<\/a><\/p>\n

You need :<\/p>\n

1 stick of unsalted butter , softened<\/p>\n

1\/2 cup of sugar<\/p>\n

dash of vanilla extract<\/p>\n

1 tbsp. of lemon juice<\/p>\n

2 egg whites<\/p>\n

1\/3 of all purpose flour<\/p>\n

In a small bowl , cream the butter , add the sugar and vanilla , mix until smooth . Then add the egg white , mix til blended , add the flour , mix well until smooth . Put the batter into a ziploc bag , and then squeeze out pencil size about 3 inches length , 1 inch apart on a cookie sheet lined with parchment paper . Bake at 400 F for 6-8 minutes .Watch them carefully it’s easily burnt .<\/p>\n","protected":false},"excerpt":{"rendered":"

When i was younger i grew up with this kind of cookies , usually we bought it . We never made it ourselves .. and now that i know how to make it , it made me wonder .. why didn’t we make it ourself back then ? Why did we have to buy it ? It is easy to make , but the only thing is , it easily burnt , hence , we have to watch it . Even with watching it , you still have to becareful because you want them done . For me personally , i loved the burnt part , just like butter cookies , slight burn is always good \ud83d\ude42 So here is my imperfect cat’s tongue with a hint of lemon in the vanilla . You need : 1 stick of unsalted butter , softened 1\/2 cup of sugar dash of vanilla extract 1 tbsp. of lemon juice 2 egg whites 1\/3 of all purpose flour In a small bowl , cream the butter , add the sugar and vanilla , mix until smooth . Then add the egg white , mix til blended , add the flour , mix well until smooth . Put the batter into a ziploc bag , and then squeeze out pencil size about 3 inches length , 1 inch apart on a cookie sheet lined with parchment paper . Bake at 400 F for 6-8 minutes .Watch them carefully it’s easily burnt .<\/p>\n","protected":false},"author":16,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[9,12],"tags":[],"class_list":["post-1235","post","type-post","status-publish","format-standard","hentry","category-food-desserts","category-desserts-recipes"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1235","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1235"}],"version-history":[{"count":1,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1235\/revisions"}],"predecessor-version":[{"id":1237,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1235\/revisions\/1237"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1235"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1235"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1235"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}