{"id":1211,"date":"2012-01-20T14:15:18","date_gmt":"2012-01-20T19:15:18","guid":{"rendered":"http:\/\/www.oliviaskitchen.net\/?p=1211"},"modified":"2012-01-20T14:27:47","modified_gmt":"2012-01-20T19:27:47","slug":"texas-bbq-pulled-pork","status":"publish","type":"post","link":"https:\/\/www.oliviaskitchen.net\/?p=1211","title":{"rendered":"Texas BBQ Pulled Pork"},"content":{"rendered":"<p>I have not been updating or cooking that much lately , due to relocating . No i haven&#8217;t settled yet , but this one dish is super easy to make , and with how delicious it tastes , i think everyone should give it a try . Even the person who cannot cook , will be able to make this !! So , here we go .. i present you Texas BBQ pulled pork .<\/p>\n<p><a href=\"http:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2012\/01\/texas-bbq-pulled-pork.jpg\"><img decoding=\"async\" class=\"aligncenter size-thumbnail wp-image-1212\" title=\"texas bbq pulled pork\" src=\"http:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2012\/01\/texas-bbq-pulled-pork-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p>You will need :<\/p>\n<ul>\n<li>1 teaspoon extra virgin olive oil<\/li>\n<li>3.5 lbs pork shoulder<\/li>\n<li>1 cup KC Masterpiece Honey BBQ sauce<\/li>\n<li>1\/2 cup apple cider vinegar<\/li>\n<li>1\/2 cup chicken broth<\/li>\n<li>1\/4 cup light brown sugar<\/li>\n<li>1 tablespoon honey mustard<\/li>\n<li>1 tablespoon Worcestershire sauce<\/li>\n<li>1 tablespoon chili powder<\/li>\n<li>1 extra large onion, chopped<\/li>\n<li>4 large cloves garlic, crushed<\/li>\n<li>About 4 sprigs of fresh thyme<\/li>\n<\/ul>\n<p>1. In your slow cooker , add the olive oil , then add the pork and pour the rest of ingredients in . Stir well , and cook on high for at least 5 hours .<\/p>\n<p>2. Once it&#8217;s done , it should be easily to be pulled apart . To serve , butter the buns a little bit , and put it on the skillet for a minute until it&#8217;s brown , and add your pork and serve .<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I have not been updating or cooking that much lately , due to relocating . No i haven&#8217;t settled yet , but this one dish is super easy to make , and with how delicious it tastes , i think everyone should give it a try . Even the person who cannot cook , will be able to make this !! So , here we go .. i present you Texas BBQ pulled pork . You will need : 1 teaspoon extra virgin olive oil 3.5 lbs pork shoulder 1 cup KC Masterpiece Honey BBQ sauce 1\/2 cup apple cider vinegar 1\/2 cup chicken broth 1\/4 cup light brown sugar 1 tablespoon honey mustard 1 tablespoon Worcestershire sauce 1 tablespoon chili powder 1 extra large onion, chopped 4 large cloves garlic, crushed About 4 sprigs of fresh thyme 1. In your slow cooker , add the olive oil , then add the pork and pour the rest of ingredients in . Stir well , and cook on high for at least 5 hours . 2. Once it&#8217;s done , it should be easily to be pulled apart . To serve , butter the buns a little bit , and put it on the skillet for a minute until it&#8217;s brown , and add your pork and serve . &nbsp;<\/p>\n","protected":false},"author":16,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[6,7],"tags":[],"class_list":["post-1211","post","type-post","status-publish","format-standard","hentry","category-food-main-dishes","category-main-dishes-recipes"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1211","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1211"}],"version-history":[{"count":3,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1211\/revisions"}],"predecessor-version":[{"id":1214,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1211\/revisions\/1214"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1211"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1211"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1211"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}