{"id":1204,"date":"2011-11-01T23:55:36","date_gmt":"2011-11-02T04:55:36","guid":{"rendered":"http:\/\/www.oliviaskitchen.net\/?p=1204"},"modified":"2011-11-01T23:55:36","modified_gmt":"2011-11-02T04:55:36","slug":"spaghetti-alla-carbonara","status":"publish","type":"post","link":"https:\/\/www.oliviaskitchen.net\/?p=1204","title":{"rendered":"Spaghetti alla Carbonara"},"content":{"rendered":"<p>Made this dish couple of times already and they&#8217;re super delicious and easy . This dish doesn&#8217;t even take that many ingredients , most of the ingredients should be available on hand , even if you have to run to the store ,\u00a0 it won&#8217;t cost you too much money . If you&#8217;re too concern about the raw eggs , don&#8217;t be , because the super hot pasta will cook your raw eggs automatically , you just have to make sure you have everything ready right on time and serve it immediately .<\/p>\n<p><a href=\"http:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2011\/11\/spaghetti-alla-carbonara.jpg\"><img decoding=\"async\" class=\"aligncenter size-thumbnail wp-image-1205\" title=\"spaghetti alla carbonara\" src=\"http:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2011\/11\/spaghetti-alla-carbonara-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<ul>\n<li>3 tablespoons Extra-Virgin Olive Oil<\/li>\n<li>8 ounces thick sliced bacon<\/li>\n<li>1 pound Spaghetti<\/li>\n<li>1\/2 cups freshly grated Parmigiano-Reggiano<\/li>\n<li>4 garlic cloves , minced<\/li>\n<li>4 large Eggs separated<\/li>\n<li>Freshly ground Black Pepper<\/li>\n<\/ul>\n<p>1. In a skillet , cook the bacon until it becomes crispy , set aside . Leaving some of the bacon grease on the skillet . Add garlic minced , cook for 1 minute . Meanwhile , cook your spaghetti al dente ( make sure you salt the water before adding the spaghetti )<\/p>\n<p>2. Drain the spaghetti , and reserve some of the water , and add the spaghetti into the skillet with bacon and garlic , mix well . Then pour the spaghetti into the eggs and cheese mixture , stirring quick so it won&#8217;t curdle ( heat off ! ) , sprinkle with lots of black pepper .<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Made this dish couple of times already and they&#8217;re super delicious and easy . This dish doesn&#8217;t even take that many ingredients , most of the ingredients should be available on hand , even if you have to run to the store ,\u00a0 it won&#8217;t cost you too much money . If you&#8217;re too concern about the raw eggs , don&#8217;t be , because the super hot pasta will cook your raw eggs automatically , you just have to make sure you have everything ready right on time and serve it immediately . 3 tablespoons Extra-Virgin Olive Oil 8 ounces thick sliced bacon 1 pound Spaghetti 1\/2 cups freshly grated Parmigiano-Reggiano 4 garlic cloves , minced 4 large Eggs separated Freshly ground Black Pepper 1. In a skillet , cook the bacon until it becomes crispy , set aside . Leaving some of the bacon grease on the skillet . Add garlic minced , cook for 1 minute . Meanwhile , cook your spaghetti al dente ( make sure you salt the water before adding the spaghetti ) 2. Drain the spaghetti , and reserve some of the water , and add the spaghetti into the skillet with bacon and garlic , mix well . Then pour the spaghetti into the eggs and cheese mixture , stirring quick so it won&#8217;t curdle ( heat off ! ) , sprinkle with lots of black pepper .<\/p>\n","protected":false},"author":16,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[6,7],"tags":[],"class_list":["post-1204","post","type-post","status-publish","format-standard","hentry","category-food-main-dishes","category-main-dishes-recipes"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1204","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1204"}],"version-history":[{"count":1,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1204\/revisions"}],"predecessor-version":[{"id":1206,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1204\/revisions\/1206"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1204"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1204"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1204"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}