![\"\"](\"http:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2011\/08\/japanese-black-sesame-ice-cream.jpg\" "\\"japanese")
<\/a><\/p>\nYou need :<\/p>\n
1\/2 cup of roasted black sesame seed<\/p>\n
3\/4 cup of sugar<\/p>\n
4 egg yolks<\/p>\n
1 cup of low fat milk<\/p>\n
1 cup of heavy cream<\/p>\n
1. In a bowl mix well the sugar and egg yolks until it’s creamy and pale .<\/p>\n
2. Meanwhile , warm up the milk and cream , and then pour into the egg mixture ,while keep whisking . Return the mixture into the pot , and cook until it’s thick enough to cover the back of a spoon , do not boil or it will curdle .<\/p>\n
3. Grind the sesame seed , and then pour into the mixture , let it chill in the fridge overnight , and churn in the ice cream machine the next day .<\/p>\n","protected":false},"excerpt":{"rendered":"
This is one delicious nutty ice cream . The color of the ice cream might not be so inviting , but believe me , looks can be deceiving sometimes . I really think this has become my favourite ice cream , on the top list .. more than the vanilla ice cream !! It’s not hard to make , just make sure you watch it closely when you roast the sesame seed because it might get burnt easily since it’s black and you wouldn’t be able to tell . So anyway , here it is You need : 1\/2 cup of roasted black sesame seed 3\/4 cup of sugar 4 egg yolks 1 cup of low fat milk 1 cup of heavy cream 1. In a bowl mix well the sugar and egg yolks until it’s creamy and pale . 2. Meanwhile , warm up the milk and cream , and then pour into the egg mixture ,while keep whisking . Return the mixture into the pot , and cook until it’s thick enough to cover the back of a spoon , do not boil or it will curdle . 3. Grind the sesame seed , and then pour into the mixture , let it chill in the fridge overnight , and churn in the ice cream machine the next day .<\/p>\n","protected":false},"author":16,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[9,12],"tags":[],"class_list":["post-1162","post","type-post","status-publish","format-standard","hentry","category-food-desserts","category-desserts-recipes"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1162","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1162"}],"version-history":[{"count":2,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1162\/revisions"}],"predecessor-version":[{"id":1165,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1162\/revisions\/1165"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1162"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1162"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1162"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}