{"id":1155,"date":"2011-08-21T19:35:15","date_gmt":"2011-08-22T00:35:15","guid":{"rendered":"http:\/\/www.oliviaskitchen.net\/?p=1155"},"modified":"2011-08-21T19:41:17","modified_gmt":"2011-08-22T00:41:17","slug":"carrot-cake","status":"publish","type":"post","link":"https:\/\/www.oliviaskitchen.net\/?p=1155","title":{"rendered":"Carrot Cake"},"content":{"rendered":"

I have been looking for a better recipe of carrot cake . I used to have this recipe , that needs 3 sticks of butter to make a 2 layers of carrot cake . No i don’t have any complains about it , but the 3 sticks of butter plus another stick for the cream cheese icing ,doesn’t make me feel better about it . Luckily i found this one recipe that does not even require any butter !!\u00a0 And it tasted so good , i don’t even bother to make it into a round cake , but i made it into cupcakes and loaf cake . And since i didn’t have plain yogurt on hand , i used whatever yogurt we had and the closest that i could think of was Orange Creme Yogurt .. and i was right , it turned out to be really good . So here is recipe ..<\/p>\n

\"\"<\/a><\/p>\n

12 oz. of all purpose flour<\/p>\n

12 oz. of grated carrot, i used about 4 medium size of carrots<\/p>\n

1 tsp. of baking soda<\/p>\n

1 tsp. of baking powder<\/p>\n

1\/2 tsp. of salt<\/p>\n

1\/2 tsp. ground cinnamon<\/p>\n

1\/4 tsp. all spice<\/p>\n

10 oz. of sugar<\/p>\n

2 oz of brown sugar<\/p>\n

3 large eggs<\/p>\n

6 oz of plain yogurt<\/p>\n

6 oz of vegetable oil<\/p>\n

1. In a small bowl , mix together all purpose flour , baking soda , baking powder and salt . Set aside .<\/p>\n

2. Grate carrots in a large bowl , once it’s done , pour the flour mixture into the carrot , and toss until it’s mixed well .<\/p>\n

3. In a food processor , mix well eggs , yogurt , sugar and brown sugar . Once it’s mixed well , drizzle the vegetable oil while it’s still running , and then pour this mixture into the grated carrot mixture . Stir until just combined .<\/p>\n

4. Bake for cupcakes at 350 F about 15 minutes or for a loaf pan for 40 minutes .<\/p>\n","protected":false},"excerpt":{"rendered":"

I have been looking for a better recipe of carrot cake . I used to have this recipe , that needs 3 sticks of butter to make a 2 layers of carrot cake . No i don’t have any complains about it , but the 3 sticks of butter plus another stick for the cream cheese icing ,doesn’t make me feel better about it . Luckily i found this one recipe that does not even require any butter !!\u00a0 And it tasted so good , i don’t even bother to make it into a round cake , but i made it into cupcakes and loaf cake . And since i didn’t have plain yogurt on hand , i used whatever yogurt we had and the closest that i could think of was Orange Creme Yogurt .. and i was right , it turned out to be really good . So here is recipe .. 12 oz. of all purpose flour 12 oz. of grated carrot, i used about 4 medium size of carrots 1 tsp. of baking soda 1 tsp. of baking powder 1\/2 tsp. of salt 1\/2 tsp. ground cinnamon 1\/4 tsp. all spice 10 oz. of sugar 2 oz of brown sugar 3 large eggs 6 oz of plain yogurt 6 oz of vegetable oil 1. In a small bowl , mix together all purpose flour , baking soda , baking powder and salt . Set aside . 2. Grate carrots in a large bowl , once it’s done , pour the flour mixture into the carrot , and toss until it’s mixed well . 3. In a food processor , mix well eggs , yogurt , sugar and brown sugar . Once it’s mixed well , drizzle the vegetable oil while it’s still running , and then pour this mixture into the grated carrot mixture . Stir until just combined . 4. Bake for cupcakes at 350 F about 15 minutes or for a loaf pan for 40 minutes .<\/p>\n","protected":false},"author":16,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[9,12],"tags":[],"class_list":["post-1155","post","type-post","status-publish","format-standard","hentry","category-food-desserts","category-desserts-recipes"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1155","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1155"}],"version-history":[{"count":3,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1155\/revisions"}],"predecessor-version":[{"id":1157,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1155\/revisions\/1157"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1155"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1155"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1155"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}