![\"\"](\"http:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2011\/08\/chicken-basquaise.jpg\" "\\"chicken")
<\/a><\/p>\n<\/p>\n
You need :<\/p>\n
2 vidalia onions<\/p>\n
2 red bell pepper<\/p>\n
2 green bell pepper<\/p>\n
3 mild pepper<\/p>\n
6 roma tomatoes<\/p>\n
4 garlic cloves<\/p>\n
2 sprigs of thyme<\/p>\n
1 bay leaf<\/p>\n
2 tsp. sea salt<\/p>\n
1\/2 tsp. sugar<\/p>\n
black pepper<\/p>\n
1\/2 chipotle chili powder<\/p>\n
In a dutch oven or heavy pot , heat 2 tbsp. olive oil , add onion , cook for 10 minutes on medium heat , add red and green and mild peppers , cook for 15 minutes , low heat , cover . Then add the tomatoes , garlic , thyme and bay leaf , salt , sugar and pepper , chili powder , cook on low for 20 minutes . Open the cover and let it simmer , for another 15 minutes . Set aside .<\/p>\n
For the chicken :<\/p>\n
1 package of thighs , or whole cut up chicken<\/p>\n
salt and pepper<\/p>\n
1 cup of white wine<\/p>\n
Wash and pat dry the chicken , sprinkle with salt and pepper , brown on each side for 5 minutes . Set aside . Add the white wine , cook on high heat , scrape off the bits , and let it reduce by half . Add the chicken back in , and add the ragout ( peppers onion mix ) , and then bring to boil , then simmer , cover , cook for 40 minutes or until the chicken is done . Serve on white rice , sprinkle with basil on top.<\/p>\n
This is the gruyere cheese that i got from our local grocery store , they’re a little expensive , about $8,00 , you can always replace it with extra sharp cheddar cheese too .<\/p>\n
For the cheese puffs :<\/p>\n 1\/2 cup of milk<\/p>\n 1\/2 cup of water<\/p>\n 1 stick of butter , unsalted<\/p>\n 1\/2 tsp. of salt<\/p>\n 1 cup of flour<\/p>\n 5 large eggs<\/p>\n 8 oz of roughly grated gruyere cheese<\/p>\n Preheat oven to 425 F<\/p>\n In a small pot , bring to rapid boil milk , water , salt and butter , then add the flour all at once . Cook for 2 minutes , then transfer to a mixer , using paddle attachment , then add eggs one at a time . Once it’s done , add the cheese , and drop by tablespoon on a parchment paper .<\/p>\n Once you slide it in , turn the oven down to 375 F , bake for 12 minutes then turn around and bake extra 12 more minutes until it’s done and puffy .<\/p>\n","protected":false},"excerpt":{"rendered":" Tonight was a french night at our household . Although i started cooking this really late , i think it’s perfectly worth to try ! Poulet Basquaise is Chicken Basquaise , it almost tastes like Chicken Cacciatore , without all the italian herbs . Instead we used a lot of vidalia onions , green and red pepper , enough tomatoes , thyme and bay leaves , i also added a little of mild peppers and chipotle chili powder .It turned out very yummy , it does take a little time to cook the ragout , which is onion , green and red pepper , tomatoes etc .. But once everything come together , it tastes really delicious . And i also made cheese puffs , the dough is the same way you make for the eclairs or profitoles , except , you added some cheese in there , i used Gruyere cheese , i know it’s a little costly , you can always replace it with Cheddar too . You need : 2 vidalia onions 2 red bell pepper 2 green bell pepper 3 mild pepper 6 roma tomatoes 4 garlic cloves 2 sprigs of thyme 1 bay leaf 2 tsp. sea salt 1\/2 tsp. sugar black pepper 1\/2 chipotle chili powder In a dutch oven or heavy pot , heat 2 tbsp. olive oil , add onion , cook for 10 minutes on medium heat , add red and green and mild peppers , cook for 15 minutes , low heat , cover . Then add the tomatoes , garlic , thyme and bay leaf , salt , sugar and pepper , chili powder , cook on low for 20 minutes . Open the cover and let it simmer , for another 15 minutes . Set aside . For the chicken : 1 package of thighs , or whole cut up chicken salt and pepper 1 cup of white wine Wash and pat dry the chicken , sprinkle with salt and pepper , brown on each side for 5 minutes . Set aside . Add the white wine , cook on high heat , scrape off the bits , and let it reduce by half . Add the chicken back in , and add the ragout ( peppers onion mix ) , and then bring to boil , then simmer , cover , cook for 40 minutes or until the chicken is done . Serve on white rice , sprinkle with basil on top. This is the gruyere cheese that i got from our local grocery store , they’re a little expensive , about $8,00 , you can always replace it with extra sharp cheddar cheese too . For the cheese puffs : 1\/2 cup of milk 1\/2 cup of water 1 stick of butter , unsalted 1\/2 tsp. of salt 1 cup of flour 5 large eggs 8 oz of roughly grated gruyere cheese Preheat oven to 425 F In a small pot , bring to rapid boil milk , water , salt and butter , then add the flour all at once . Cook for 2 minutes , then transfer to a mixer , using paddle attachment , then add eggs one at a time . Once it’s done , add the cheese , and drop by tablespoon on a parchment paper . Once you slide it in , turn the oven down to 375 F , bake for 12 minutes then turn around and bake extra 12 more minutes until it’s done and puffy .<\/p>\n","protected":false},"author":16,"featured_media":1121,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[6,8,7,11],"tags":[46],"class_list":["post-1119","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-main-dishes","category-food-side-dishes","category-main-dishes-recipes","category-side-dishes-recipes","tag-chicken"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1119","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1119"}],"version-history":[{"count":5,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1119\/revisions"}],"predecessor-version":[{"id":1125,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1119\/revisions\/1125"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/media\/1121"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1119"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1119"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1119"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}<\/a><\/p>\n<\/a>
\n<\/a><\/p>\n
![\n<\/a><\/p>\nFor the cheese puffs :<\/p>\n1\/2 cup of milk<\/p>\n1\/2 cup of water<\/p>\n1 stick of butter , unsalted<\/p>\n1\/2 tsp. of salt<\/p>\n1 cup of flour<\/p>\n5 large eggs<\/p>\n8 oz of roughly grated gruyere cheese<\/p>\nPreheat oven to 425 F<\/p>\nIn a small pot , bring to rapid boil milk , water , salt and butter , then add the flour all at once . Cook for 2 minutes , then transfer to a mixer , using paddle attachment , then add eggs one at a time . Once it’s done , add the cheese , and drop by tablespoon on a parchment paper .<\/p>\nOnce you slide it in , turn the oven down to 375 F , bake for 12 minutes then turn around and bake extra 12 more minutes until it’s done and puffy .<\/p>\n","protected":false},"excerpt":{"rendered":"Tonight was a french night at our household . Although i started cooking this really late , i think it’s perfectly worth to try ! Poulet Basquaise is Chicken Basquaise , it almost tastes like Chicken Cacciatore , without all the italian herbs . Instead we used a lot of vidalia onions , green and red pepper , enough tomatoes , thyme and bay leaves , i also added a little of mild peppers and chipotle chili powder .It turned out very yummy , it does take a little time to cook the ragout , which is onion , green and red pepper , tomatoes etc .. But once everything come together , it tastes really delicious . And i also made cheese puffs , the dough is the same way you make for the eclairs or profitoles , except , you added some cheese in there , i used Gruyere cheese , i know it’s a little costly , you can always replace it with Cheddar too . You need : 2 vidalia onions 2 red bell pepper 2 green bell pepper 3 mild pepper 6 roma tomatoes 4 garlic cloves 2 sprigs of thyme 1 bay leaf 2 tsp. sea salt 1\/2 tsp. sugar black pepper 1\/2 chipotle chili powder In a dutch oven or heavy pot , heat 2 tbsp. olive oil , add onion , cook for 10 minutes on medium heat , add red and green and mild peppers , cook for 15 minutes , low heat , cover . Then add the tomatoes , garlic , thyme and bay leaf , salt , sugar and pepper , chili powder , cook on low for 20 minutes . Open the cover and let it simmer , for another 15 minutes . Set aside . For the chicken : 1 package of thighs , or whole cut up chicken salt and pepper 1 cup of white wine Wash and pat dry the chicken , sprinkle with salt and pepper , brown on each side for 5 minutes . Set aside . Add the white wine , cook on high heat , scrape off the bits , and let it reduce by half . Add the chicken back in , and add the ragout ( peppers onion mix ) , and then bring to boil , then simmer , cover , cook for 40 minutes or until the chicken is done . Serve on white rice , sprinkle with basil on top. This is the gruyere cheese that i got from our local grocery store , they’re a little expensive , about $8,00 , you can always replace it with extra sharp cheddar cheese too . For the cheese puffs : 1\/2 cup of milk 1\/2 cup of water 1 stick of butter , unsalted 1\/2 tsp. of salt 1 cup of flour 5 large eggs 8 oz of roughly grated gruyere cheese Preheat oven to 425 F In a small pot , bring to rapid boil milk , water , salt and butter , then add the flour all at once . Cook for 2 minutes , then transfer to a mixer , using paddle attachment , then add eggs one at a time . Once it’s done , add the cheese , and drop by tablespoon on a parchment paper . Once you slide it in , turn the oven down to 375 F , bake for 12 minutes then turn around and bake extra 12 more minutes until it’s done and puffy .<\/p>\n","protected":false},"author":16,"featured_media":1121,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[6,8,7,11],"tags":[46],"class_list":["post-1119","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-main-dishes","category-food-side-dishes","category-main-dishes-recipes","category-side-dishes-recipes","tag-chicken"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1119","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1119"}],"version-history":[{"count":5,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1119\/revisions"}],"predecessor-version":[{"id":1125,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1119\/revisions\/1125"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/media\/1121"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1119"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1119"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1119"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}](\"http:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2011\/08\/gougeres.jpg\"){kind=link}