{"id":1104,"date":"2011-08-01T20:53:34","date_gmt":"2011-08-02T01:53:34","guid":{"rendered":"http:\/\/www.oliviaskitchen.net\/?p=1104"},"modified":"2011-08-01T20:53:34","modified_gmt":"2011-08-02T01:53:34","slug":"mint-chocolate-gelato","status":"publish","type":"post","link":"https:\/\/www.oliviaskitchen.net\/?p=1104","title":{"rendered":"Mint Chocolate Gelato"},"content":{"rendered":"

I bought this gelato and sorbetto book by Ciao Bella , i never even heard of the name before . But , i looked through the book , they have some great recipes , i decided to try one . Made the mixture the night before .. just like when i made other Gelato before , Zabaglione Gelato . So , this recipe is quite similar to that one ,<\/p>\n

\"\"<\/a><\/p>\n

2 cups of milk<\/p>\n

1 cup of heavy cream<\/p>\n

2\/3 cup of sugar<\/p>\n

4 egg yolks<\/p>\n

In a pot , heat the milk and heavy cream , while it’s heating , beat the egg yolks and sugar until it’s pale yellow . Slowly add the warm milk mixture into the egg yolks mixture , this is called tempering . And then pour the mixture back into the pot , and cook until it gets thicker enough to coat the back of a spoon , remove from heat . DO NOT BOIL . Chill in the fridge overnight .<\/p>\n

The next morning , add 3\/4 tsp. of peppermint extract , green food coloring ( gel paste ) and then add chocolate chunks . The chocolate chunks should be added during the last 5 minutes of churning .<\/p>\n

Pour the mixture into your ice cream maker , and the last 5 minutes , add the chocolate chunks .<\/p>\n

The flavour and coloring is endless with this gelato , you can add any kind of flavouring into the mixture to make your own creation .<\/p>\n","protected":false},"excerpt":{"rendered":"

I bought this gelato and sorbetto book by Ciao Bella , i never even heard of the name before . But , i looked through the book , they have some great recipes , i decided to try one . Made the mixture the night before .. just like when i made other Gelato before , Zabaglione Gelato . So , this recipe is quite similar to that one , 2 cups of milk 1 cup of heavy cream 2\/3 cup of sugar 4 egg yolks In a pot , heat the milk and heavy cream , while it’s heating , beat the egg yolks and sugar until it’s pale yellow . Slowly add the warm milk mixture into the egg yolks mixture , this is called tempering . And then pour the mixture back into the pot , and cook until it gets thicker enough to coat the back of a spoon , remove from heat . DO NOT BOIL . Chill in the fridge overnight . The next morning , add 3\/4 tsp. of peppermint extract , green food coloring ( gel paste ) and then add chocolate chunks . The chocolate chunks should be added during the last 5 minutes of churning . Pour the mixture into your ice cream maker , and the last 5 minutes , add the chocolate chunks . The flavour and coloring is endless with this gelato , you can add any kind of flavouring into the mixture to make your own creation .<\/p>\n","protected":false},"author":16,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[9,12],"tags":[],"class_list":["post-1104","post","type-post","status-publish","format-standard","hentry","category-food-desserts","category-desserts-recipes"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1104","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1104"}],"version-history":[{"count":2,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1104\/revisions"}],"predecessor-version":[{"id":1107,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1104\/revisions\/1107"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1104"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1104"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1104"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}