![\"\"](\"http:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2011\/07\/guacamole-150x150.jpg\" "\\"guacamole\\"")
<\/a><\/p>\nFor Guacamole recipe :<\/p>\n
1 avocado , mashed<\/p>\n
juice from lime , just a little bit , so t hat avocado doesn’t turn brown<\/p>\n
1\/4-1\/2 tsp. salt ,<\/p>\n
onion , chopped<\/p>\n
1\/2 roma tomato , chopped<\/p>\n
cilantro , chopped<\/p>\n
1 garlic cloves , minced<\/p>\n
Mix all together and refrigerate for at least an hour .<\/p>\n","protected":false},"excerpt":{"rendered":"
So here is a recipe for a yummy home made chicken taco , no you don’t need to get a packet of seasoning from the grocery store . Simply , mix all these ingredients together for a taco seasoning . And everything will come together perfectly !! I used hard shell because my son and i love the hard shell tacos , and i also made a guacamole to add to the taco , it’s up to you whether you want to add guacamole or not . For taco seasoning , in a small bowl mix : 1 tbsp. of mexican chili powder 1 tbsp. of chipotle chili powder 1\/2 tsp. garlic powder 1\/2 tsp. onion powder 1\/2 tsp.cayenne pepper 1\/2 tsp. dried oregano 1 tsp. smoked paprika 3 tsp. ground cumin 2 tsp. sea salt 2 tsp.ground pepper Mix all these ingredients together , store in a tight container . For the chicken taco : 3 splits chicken breast , baked at 375 F until it’s done , about 35 minutes , use meat thermometer so you don’t overcook chicken breasts . Shred the chicken once it’s done , and transfer to a skillet . Sprinkle with 2 tbsp. of taco seasoning , mix well , and cook on medium heat , keep stirring , then add 1 cup of chicken broth , bring to boil , mix well . In a small bowl , mix water and cornstarch to thicken the sauce . Pour into the skillet until it’s thick . Serve with the taco shell , shredded lettuce , cheese , salsa and guacamole . For Guacamole recipe : 1 avocado , mashed juice from lime , just a little bit , so t hat avocado doesn’t turn brown 1\/4-1\/2 tsp. salt , onion , chopped 1\/2 roma tomato , chopped cilantro , chopped 1 garlic cloves , minced Mix all together and refrigerate for at least an hour .<\/p>\n","protected":false},"author":16,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[6,8,7,11],"tags":[],"class_list":["post-1077","post","type-post","status-publish","format-standard","hentry","category-food-main-dishes","category-food-side-dishes","category-main-dishes-recipes","category-side-dishes-recipes"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1077","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1077"}],"version-history":[{"count":2,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1077\/revisions"}],"predecessor-version":[{"id":1081,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1077\/revisions\/1081"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1077"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1077"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1077"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"\"](\"http:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2011\/07\/chicken-tacos.jpg\" "\\"chicken")
<\/a><\/p>\n