{"id":1074,"date":"2011-07-15T22:10:52","date_gmt":"2011-07-16T03:10:52","guid":{"rendered":"http:\/\/www.oliviaskitchen.net\/?p=1074"},"modified":"2011-07-15T22:10:52","modified_gmt":"2011-07-16T03:10:52","slug":"peach-cobbler-w-vanilla-ice-cream","status":"publish","type":"post","link":"https:\/\/www.oliviaskitchen.net\/?p=1074","title":{"rendered":"Peach Cobbler w\/ Vanilla Ice Cream"},"content":{"rendered":"<p>Never had a peach cobbler before , and lately i&#8217;ve been buying lots of peaches . I grilled them and it was delicious , last night i asked my husband if we should grill the peaches or try to make peach cobbler . He never had one either .. so he said why not trying something new . I did .. it was super easy and turned out to be delicious .. rich dessert .. and i happened to have french vanilla ice cream on hand . I made the ice cream the day before .. so it was perfect !!!<\/p>\n<p><a href=\"http:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2011\/07\/peach-cobbler.jpg\"><img decoding=\"async\" class=\"aligncenter size-thumbnail wp-image-1075\" title=\"peach cobbler\" src=\"http:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2011\/07\/peach-cobbler-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p>Unfortunately the picture doesn&#8217;t do any justice .. and you can hardly see the peaches .. but they&#8217;re good anyway . If you&#8217;d like to try , here is the recipe :<\/p>\n<p>4 cups of sliced peaches<\/p>\n<p>1 cup of sugar<\/p>\n<p>1\/2 cup of water<\/p>\n<p>Put these ingredients in the small pot , mix well , and bring to boil , then simmer for 10 minutes .Meanwhile , preheat the oven to 350 F , and melt 1 stick of unsalted butter in a 3 qt dish into the oven . Mix :<\/p>\n<p>1 1\/2 cup of self rising flour ( every 1 cup of all purpose flour ,added 1 1\/2 tsp. of baking powder and 1\/4 tsp. salt makes 1 cup of self rising flour )<\/p>\n<p>1 1\/2 cup of milk<\/p>\n<p>1 cup of sugar<\/p>\n<p>Mix these ingredients well with a wire whisk , no clumps . Then pour into the dish with melted butter . DO NOT STIR , pour the mixture into the dish , then using slotted spoon , scatter the peaches on top , and slowly pour the syrup all over . Bake for 30-45 minutes .<\/p>\n<p>Serve warm with vanilla ice cream<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Never had a peach cobbler before , and lately i&#8217;ve been buying lots of peaches . I grilled them and it was delicious , last night i asked my husband if we should grill the peaches or try to make peach cobbler . He never had one either .. so he said why not trying something new . I did .. it was super easy and turned out to be delicious .. rich dessert .. and i happened to have french vanilla ice cream on hand . I made the ice cream the day before .. so it was perfect !!! Unfortunately the picture doesn&#8217;t do any justice .. and you can hardly see the peaches .. but they&#8217;re good anyway . If you&#8217;d like to try , here is the recipe : 4 cups of sliced peaches 1 cup of sugar 1\/2 cup of water Put these ingredients in the small pot , mix well , and bring to boil , then simmer for 10 minutes .Meanwhile , preheat the oven to 350 F , and melt 1 stick of unsalted butter in a 3 qt dish into the oven . Mix : 1 1\/2 cup of self rising flour ( every 1 cup of all purpose flour ,added 1 1\/2 tsp. of baking powder and 1\/4 tsp. salt makes 1 cup of self rising flour ) 1 1\/2 cup of milk 1 cup of sugar Mix these ingredients well with a wire whisk , no clumps . Then pour into the dish with melted butter . DO NOT STIR , pour the mixture into the dish , then using slotted spoon , scatter the peaches on top , and slowly pour the syrup all over . Bake for 30-45 minutes . Serve warm with vanilla ice cream<\/p>\n","protected":false},"author":16,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[9,12],"tags":[],"class_list":["post-1074","post","type-post","status-publish","format-standard","hentry","category-food-desserts","category-desserts-recipes"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1074","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1074"}],"version-history":[{"count":1,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1074\/revisions"}],"predecessor-version":[{"id":1076,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1074\/revisions\/1076"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1074"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1074"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1074"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}