![\"\"](\"http:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2011\/07\/bruschetta.jpg\" "\\"bruschetta\\"")
<\/a><\/p>\nYou need :<\/p>\n
About 6 plum \/ roma tomatoes , seeds removed and chopped<\/p>\n
a bunch of fresh basil , chopped<\/p>\n
2 garlic , minced<\/p>\n
2 tbsp. balsamic vinegar<\/p>\n
1\/4 cup of olive oil<\/p>\n
1\/4\u00a0 tsp. salt and 1\/4 tsp. black pepper<\/p>\n
1 french bread<\/p>\n
mozzarella cheese<\/p>\n
1. In a medium bowl , add tomatoes , garlic , balsamic vinegar , salt , pepper and oil and basil , Mix together and let it sit in the fridge for an hour or so .<\/p>\n
2. Slice the french bread , thick enough , and then toast on the broiler for 1 minute or so , take them out . Add the tomato mixture on top , sprinkle with mozzarella cheese and broil for 3-4 minutes , until cheese melt ,have to watch it closely because the cheese is easily burnt .<\/p>\n","protected":false},"excerpt":{"rendered":"
I love this appetizer , i can snack on these things more than just 1 or 2 pieces . They’re absolutely delight to our eyes because of the red , green and white color , and deliciously yummy in our mouth . Not to mention it’s super easy and quick to make , this would be a great choice if you have a lot of guests , and a very good appetizer . I happen to grow basil in my garden , and during summer time , i love making bruschetta , use roma \/ plum tomatoes , freshly chopped basil , and voila .. you have a yummy appetizer on your table . You need : About 6 plum \/ roma tomatoes , seeds removed and chopped a bunch of fresh basil , chopped 2 garlic , minced 2 tbsp. balsamic vinegar 1\/4 cup of olive oil 1\/4\u00a0 tsp. salt and 1\/4 tsp. black pepper 1 french bread mozzarella cheese 1. In a medium bowl , add tomatoes , garlic , balsamic vinegar , salt , pepper and oil and basil , Mix together and let it sit in the fridge for an hour or so . 2. Slice the french bread , thick enough , and then toast on the broiler for 1 minute or so , take them out . Add the tomato mixture on top , sprinkle with mozzarella cheese and broil for 3-4 minutes , until cheese melt ,have to watch it closely because the cheese is easily burnt .<\/p>\n","protected":false},"author":16,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[8,11],"tags":[],"class_list":["post-1025","post","type-post","status-publish","format-standard","hentry","category-food-side-dishes","category-side-dishes-recipes"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1025","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1025"}],"version-history":[{"count":2,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1025\/revisions"}],"predecessor-version":[{"id":1028,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1025\/revisions\/1028"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1025"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1025"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1025"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}