{"id":1019,"date":"2011-07-02T21:37:21","date_gmt":"2011-07-03T02:37:21","guid":{"rendered":"http:\/\/www.oliviaskitchen.net\/?p=1019"},"modified":"2011-07-02T21:37:21","modified_gmt":"2011-07-03T02:37:21","slug":"classic-potato-salad","status":"publish","type":"post","link":"https:\/\/www.oliviaskitchen.net\/?p=1019","title":{"rendered":"Classic Potato Salad"},"content":{"rendered":"

Potato salad is one of american classic get together food , it is also one of my favourite salad . I am not a potato person , meaning , i hardly eat any potatoes , and if you serve me baked potatoes or mashed potatoes , i probably wouldn’t even finish 1 serving , that’s how much i dislike or care less about potatoes . But if you serve me , yummy delicious tasty potato salad , oh .. i would not be able to stop eating them !! I hardly make any potato salad at home , just because it would only be me who eats them , my husband doesn’t really care about it , but taste does change .. and he started eating egg salad too , who knows , he might love this potato salad . Classic potato salad is easy , the only thing that takes time is the prep , boiling the eggs , the potatoes , peeling the eggs , peeling the potatoes , chopping doesn’t really take much time , but waiting and peeling potatoes take time . Anyway this is a delicious recipe of potato salad .. very classic !Oh btw .. picture doesn’t do any justice though ..<\/p>\n

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You need :<\/p>\n

About 6 medium size gold yukon potatoes<\/p>\n

3 boiled eggs<\/p>\n

1 celery stalk , chopped<\/p>\n

3\/4 medium onion , chopped<\/p>\n

1\/2 cup of relish<\/p>\n

1\/4 cup of mayonaisse ( i use hellman)<\/p>\n

1 tbsp. of dijon mustard<\/p>\n

1 tsp. of salt<\/p>\n

1\/2 tsp. ground black pepper<\/p>\n

1\/2 tsp. heinz vinegar<\/p>\n

1.In a large pot , add potatoes ( washed and scrubbed ) , make sure the potatoes submerge , turn the heat medium high , bring to boil , once it boils , turn it down to simmer , boil for 25 minutes .Test it with paring knife . Take it out , let it cool .<\/p>\n

2. Mix the mayonaisse , dijon mustard , salt and pepper , and the vinegar . Mix well .<\/p>\n

3. In a large bowl , mix all ingredients together , diced potatoes , onion , celery , relish and the dressing , mix well , adjust to taste . Refrigerate .<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Potato salad is one of american classic get together food , it is also one of my favourite salad . I am not a potato person , meaning , i hardly eat any potatoes , and if you serve me baked potatoes or mashed potatoes , i probably wouldn’t even finish 1 serving , that’s how much i dislike or care less about potatoes . But if you serve me , yummy delicious tasty potato salad , oh .. i would not be able to stop eating them !! I hardly make any potato salad at home , just because it would only be me who eats them , my husband doesn’t really care about it , but taste does change .. and he started eating egg salad too , who knows , he might love this potato salad . Classic potato salad is easy , the only thing that takes time is the prep , boiling the eggs , the potatoes , peeling the eggs , peeling the potatoes , chopping doesn’t really take much time , but waiting and peeling potatoes take time . Anyway this is a delicious recipe of potato salad .. very classic !Oh btw .. picture doesn’t do any justice though .. You need : About 6 medium size gold yukon potatoes 3 boiled eggs 1 celery stalk , chopped 3\/4 medium onion , chopped 1\/2 cup of relish 1\/4 cup of mayonaisse ( i use hellman) 1 tbsp. of dijon mustard 1 tsp. of salt 1\/2 tsp. ground black pepper 1\/2 tsp. heinz vinegar 1.In a large pot , add potatoes ( washed and scrubbed ) , make sure the potatoes submerge , turn the heat medium high , bring to boil , once it boils , turn it down to simmer , boil for 25 minutes .Test it with paring knife . Take it out , let it cool . 2. Mix the mayonaisse , dijon mustard , salt and pepper , and the vinegar . Mix well . 3. In a large bowl , mix all ingredients together , diced potatoes , onion , celery , relish and the dressing , mix well , adjust to taste . Refrigerate .  <\/p>\n","protected":false},"author":16,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[8,11],"tags":[],"class_list":["post-1019","post","type-post","status-publish","format-standard","hentry","category-food-side-dishes","category-side-dishes-recipes"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1019","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1019"}],"version-history":[{"count":1,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1019\/revisions"}],"predecessor-version":[{"id":1021,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1019\/revisions\/1021"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1019"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1019"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1019"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}