![\"\"](\"http:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2011\/07\/gumbo.jpg\" "\\"gumbo\\"")
<\/a><\/p>\nYou need :<\/p>\n
1\/2 lbs of king crab legs<\/p>\n
Boil a big pot of water , add about 1 tbsp. salt , and once it boil , put the crab legs in there , simmer , for 5-7 minutes . Remove from the pot immediately , set aside to cool before taking the meat out from the shell .<\/p>\n
1\/4 c. of vegetable oil<\/p>\n
6 tbsp. of all purpose flour<\/p>\n
In a pot , heat the oil and add the flour , stir , keep stirring until the flour turns to light brown , then add :<\/p>\n
1 green bell pepper , chopped<\/p>\n
2 medium onions , chopped<\/p>\n
2 stalks of celery , chopped<\/p>\n
5-6 garlic cloves , minced<\/p>\n
Keep stirring until it’s well mixed , cook about 3 minutes , then add slowly :<\/p>\n
4 cups of chicken broth<\/p>\n
1 tbsp. of chicken soup base<\/p>\n
3 cups of water<\/p>\n
2 bay leaves<\/p>\n
1 1\/2 tsp. dried thyme<\/p>\n
1 tsp. basil<\/p>\n
1 tsp. lemon pepper<\/p>\n
1\/2 tsp. cayenne pepper<\/p>\n
2 tsp. cajun bayou seasoning<\/p>\n
2 tbsp . Worcestershire sauce<\/p>\n
2 cups of fresh tomatoes ,chopped or 1 can of 14.5 oz diced tomatoes with basil , garlic and oregano<\/p>\n
Mix them well with whisk , then add :<\/p>\n
1 package of andouille sausage<\/p>\n
2 ears of corn , scrapped<\/p>\n
Cook , simmer for 1.5 hours , then add :<\/p>\n
1 lb of bay scallops<\/p>\n
the meat from the crab legs<\/p>\n
1 1\/2 lbs of shrimps<\/p>\n
Cook for another 15 minutes , simmer . Remove from heat , serve with rice and french bread .<\/p>\n","protected":false},"excerpt":{"rendered":"
Nothing to say about this delicious seafood stew\/soup . I’ve never had gumbo before , why i wanted to try this today .. i have no clue. I guess i just wanted to make something different .. And i am glad i tried it .Although the ingredients seem like so much , but actually , i have most of them in my pantry and if you cook often , i think you have most of the ingredients in here as well . The only thing i had to run to the store to buy was the king crab legs to get the yummy crab meat . You have no idea how easy it was to cook crab legs !! LOL .. Anyway .. here is gumbo , served with rice on the bottom and french bread on the side . You need : 1\/2 lbs of king crab legs Boil a big pot of water , add about 1 tbsp. salt , and once it boil , put the crab legs in there , simmer , for 5-7 minutes . Remove from the pot immediately , set aside to cool before taking the meat out from the shell . 1\/4 c. of vegetable oil 6 tbsp. of all purpose flour In a pot , heat the oil and add the flour , stir , keep stirring until the flour turns to light brown , then add : 1 green bell pepper , chopped 2 medium onions , chopped 2 stalks of celery , chopped 5-6 garlic cloves , minced Keep stirring until it’s well mixed , cook about 3 minutes , then add slowly : 4 cups of chicken broth 1 tbsp. of chicken soup base 3 cups of water 2 bay leaves 1 1\/2 tsp. dried thyme 1 tsp. basil 1 tsp. lemon pepper 1\/2 tsp. cayenne pepper 2 tsp. cajun bayou seasoning 2 tbsp . Worcestershire sauce 2 cups of fresh tomatoes ,chopped or 1 can of 14.5 oz diced tomatoes with basil , garlic and oregano Mix them well with whisk , then add : 1 package of andouille sausage 2 ears of corn , scrapped Cook , simmer for 1.5 hours , then add : 1 lb of bay scallops the meat from the crab legs 1 1\/2 lbs of shrimps Cook for another 15 minutes , simmer . Remove from heat , serve with rice and french bread .<\/p>\n","protected":false},"author":16,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[6,7],"tags":[],"class_list":["post-1016","post","type-post","status-publish","format-standard","hentry","category-food-main-dishes","category-main-dishes-recipes"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1016","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1016"}],"version-history":[{"count":1,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1016\/revisions"}],"predecessor-version":[{"id":1018,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1016\/revisions\/1018"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1016"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1016"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1016"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}