{"id":1008,"date":"2011-06-29T20:16:47","date_gmt":"2011-06-30T01:16:47","guid":{"rendered":"http:\/\/www.oliviaskitchen.net\/?p=1008"},"modified":"2011-07-02T21:38:37","modified_gmt":"2011-07-03T02:38:37","slug":"summer-salad-w-basic-vinaigrette","status":"publish","type":"post","link":"https:\/\/www.oliviaskitchen.net\/?p=1008","title":{"rendered":"Summer salad w\/ Basic Vinaigrette"},"content":{"rendered":"

Few days ago we had a get together with some friends , and she brought salad . And when we tasted it , it reminds me of acar timun , it’s almost like pickled cucumber back in indonesia , as a condiment when we eat fried rice of chinese noodle or anything you can think of . So i kinda thought .. why not putting together salad and used the basic vinaigrette , it probably will turn out to be like that . Although with basic vinaigrette, it needs vegetable oil , while acar timun in indonesia is only vinegar , sugar and salt. The two has the similar taste , so i whipped up about 3\/4 cup of vegetable oil with 1\/4 cup of vinegar and about 2-3 tbsp. of sugar , you can always add to your preference , and pinch of salt . As for the salad , i had 2 kinds of lettuce that harvested from my own back yard , i used bibb lettuce and romaine lettuce , and then raddichio , lots of cucumber , cos i love them , red onion or shallots , and tomatoes . That’s it .. and this is a great side salad over anything , or you can always use it as a condiments , just like earlier i had it on top of hot dog !! And also i used it as a side for the sweet spicy fish my husband cooked for dinner . It was refreshing and delicious .. My mom used to make it only with cucumber , but with all the fresh vegetable we have this summer .. why only stick to one type ? All kinds of vegetables are better in here ..<\/p>\n

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Few days ago we had a get together with some friends , and she brought salad . And when we tasted it , it reminds me of acar timun , it’s almost like pickled cucumber back in indonesia , as a condiment when we eat fried rice of chinese noodle or anything you can think of . So i kinda thought .. why not putting together salad and used the basic vinaigrette , it probably will turn out to be like that . Although with basic vinaigrette, it needs vegetable oil , while acar timun in indonesia is only vinegar , sugar and salt. The two has the similar taste , so i whipped up about 3\/4 cup of vegetable oil with 1\/4 cup of vinegar and about 2-3 tbsp. of sugar , you can always add to your preference , and pinch of salt . As for the salad , i had 2 kinds of lettuce that harvested from my own back yard , i used bibb lettuce and romaine lettuce , and then raddichio , lots of cucumber , cos i love them , red onion or shallots , and tomatoes . That’s it .. and this is a great side salad over anything , or you can always use it as a condiments , just like earlier i had it on top of hot dog !! And also i used it as a side for the sweet spicy fish my husband cooked for dinner . It was refreshing and delicious .. My mom used to make it only with cucumber , but with all the fresh vegetable we have this summer .. why only stick to one type ? All kinds of vegetables are better in here ..<\/p>\n","protected":false},"author":16,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[8,11],"tags":[],"class_list":["post-1008","post","type-post","status-publish","format-standard","hentry","category-food-side-dishes","category-side-dishes-recipes"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1008","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1008"}],"version-history":[{"count":3,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1008\/revisions"}],"predecessor-version":[{"id":1011,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/1008\/revisions\/1011"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1008"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1008"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1008"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}