Food,  Recipes

Sourdough Pancakes/Waffles

How did i end up with sourdough pancake ?

Well .. my mother taught me never waste any food .. after trying to grow the seed for sourdough , i was really thinking that it’s such a waste discarding perfectly growing seed . The smells was already wonderful , with bubbles , so i knew i was on the right track . So at the end of day 5 of growing seed for sourdough , i was supposed to discard half of it , and fed the remaining half with flour water mixture . I thought .. i am sure you can do something with this leftover instead of discarding it .

Looked around and i found recipe for sourdough pancake ! And all i had to do just mixed the seed , with flour , sugar , water and buttermilk . Letting it sit overnight and add eggs , vanilla , more sugar if you think you need to , i did ! And oil .

After letting it sit overnight on room temperature , in the morning i was surprised , they’re fluffed up , doubled in size

sourdough pancake3

So here’s the recipe :

Make this to sit overnight on your counter :

1 cup of the seed  ( from growing seed starter entry )

2 cups of all purpose flour

4 tbsp.  of sugar

2 cups of buttermilk

Mix and let it sit overnight .In the morning , add in :

2 beaten eggs

1/4 cup of vegetable oil

1 tsp. baking soda

pinch of salt

Add the eggs and vegetable oil into the buttermilk mixture , then add in the baking soda and salt . Stir well and cook your pancake on the skillet / griddle .

sourdough pancakes1

sourdough pancake2

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