Make 2 loaves of fruit cake .
375 gr. of unsalted butter
375 gr. of sugar
7 large eggs
1/2 tsp. of baking powder
400 gr. of all purpose flour
200 gr. of raisins soaked in rum
100 gr. glazed fruit
1. Preheat oven to 350 F , grease and line with parchment papers .
2. Beat butter for 1 minute , then add sugar , beat until light and fluffy . Add egg 1 at a time , beat well after each addition , add flour and baking powder , little at a time , beat well after each addition too .
3. Add in the raisins , drain from the rum , just use 1-2 tsp. of the rum into the batter , add the glazed fruit . Bake for 50 minutes or until tooth pick comes out clean .