My sister’s fruit cake

Make 2 loaves of fruit cake .

375 gr. of unsalted butter

375 gr. of sugar

7 large eggs

1/2 tsp. of baking powder

400 gr. of all purpose flour

200 gr. of raisins soaked in rum

100 gr. glazed fruit

1. Preheat oven to 350 F , grease and line with parchment papers .

2. Beat butter for 1 minute , then add sugar , beat until light and fluffy . Add egg 1 at a time , beat well after each addition , add flour and baking powder , little at a time , beat well after each addition too .

3. Add in the raisins , drain from the rum , just use 1-2 tsp. of the rum into the batter , add the glazed fruit . Bake for 50 minutes or until tooth pick comes out clean .

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