1 lb of flank steak , sliced against the grain , about 1/4 inch thick
1/2 bunch of green onion , thinly sliced , including the green part too
1 tbsp. of minced ginger
2 tbsp. of minced garlic
1/4 cup of oyster sauce
In a ziploc bag put all these ingredients together , mix well , let it sit in the fridge for at least an hour . I put mine about 3 hours .
1 head of broccoli
Boil water in a wok , once it’s boiling , blanch broccoli that has been cut and washed for about 30 seconds , drain , and put broccoli into a large bowl with cold / ice water , to stop the cooking . Remove broccoli once it’s all cooled down .
1 lb of shiitake mushroom , slice 1/ 4 inch thick .
1 cup of chicken broth
1 tbsp. cornstarch mixed with 2 tbsp. water
Once you are ready to cook :
1. Heat vegetable oil in a wok , medium high heat , stir fry shiitake mushroom for 2-3 minutes , season with salt pepper . Remove into a platter .
2. Add oil , add half of the beef , stir fry for 5 minutes , remove to a plate with the mushroom . Do the same with the rest of the beef , once it’s done , add the mushroom and beef from the platter into the wok. Add broccoli and chicken broth , cook about 2-3 minutes .
3.Add cornstarch mixed with water to make the sauce thicker .