Recipes-Main Dishes

Macaroni Schotel ( Macaroni Casserolle )

You will need :

12 oz of elbow macaroni

1 medium onion, chopped

4 cloves of garlic , minced

3/4 can of corned beef

2 hot dogs , diced

1/4 lbs of thinly shaved smoked ham

2 tsp. of sugar

1 can of evaporated milk ( add a little more 1 % milk to make 500 ml milk )

salt , pepper and 1 1/2 tsp. of ground nutmeg

2 beaten eggs

1/4 cup of shredded colby jack cheese

1 tub of grated parmesan cheese , or freshly grated parmesan cheese .

1. Boil macaroni according to the package , meanwhile , heat oil in a skillet , add onion , sautee about 5 minutes , add garlic , sautee for another minute , add all the meat , add the sugar and keep stirring the mixture for few more minutes . Turn the heat off .

2. Butter a 13×9 inch pan , add the macaroni that has been drained , add margarine so it won’t stick to each other , add the meat mixture , and colby jack cheese mix well .

3. Mix the milk and evaporated milk together to make 500 ml , and add beaten eggs , salt pepper and nutmeg . Mix them well , pour the milk mixture into the macaroni mixture . Add parmesan cheese on top . Bake at 375 C , for 30 – 35 minutes .

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