Made this parmesan crackers the other day , it was easy to make , but you have to let it sit in the fridge for at least an hour . I let it sit in the fridge overnight , i didn’t have any reason to rush with this . The dough was very easy to make , i used freshly grated parmesan cheese which is essential in here , and i chopped up some thyme leaves . I grow thyme leaves in my garden , so they’re quite handy !
After rolling the dough , and let it sit in the fridge overnight , i sliced them and surprisingly they’re quite easy to slice , and lined a parchment paper on the cookie sheet and baked them .. it has a great taste . If you’re dutch or indonesian , you probably can tell this crackers have a similar taste with kaastengel (somekind of dutch cookies made with cheese ) . Definately not skipping the salt the recipe calls , thinking that the parmesan would be salty enough .. boy i was wrong . But i did fine with sprinkled a lil salt before eating it .. it’s great !!
For recipe click here