Recipes-Main Dishes

Roasted Garlic Pasta Sauce

Ingredients :

2 -28 oz can whole peeled tomatoes , crushed by hand and use the juices

1 large onion , chopped

4 cloves of garlic , chopped

2 tsp. of balsamic vinegar

1 1/2 tsp . of salt

1/4 cup of tomato paste

1/2 tsp.  of crushed red pepper flakes

1/4 tsp.  of dried basil leaves

1/4 tsp. dried italian seasonings

3 whole heads of peeled and roasted garlic

1. Heat olive oil in a pot , add chopped onion , cook about 4-6 minutes , add garlic and cook for 1 minute ,keep stirring , add tomato paste , balsamic vinegar , salt , italian seasonings and basil , stir about 1 minute . Add 2 cans of whole peeled tomatoes and stir . Bring to boil , then simmer for 20 minutes .

2. Meanwhile , peel 3 heads of garlic and sprinkle with olive oil and roast under the broiler , watch because they burn easily .

3. After the sauce has been cooking for 20 minutes , add 3 heads of roasted garlic and cook , simmer for 30-45 minutes until flavor comes together .

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