Sausage Chili

Ingredients :

2 lbs of andouille sausageĀ  , or any hot sausages ( you can always use 1 lb sausage and 1 lb ground beef too )

2 cups of chopped onion

2 tbsp. of minced garlic

1 tbsp. of essence of emeril

2 tbsp. of chili powder

2 tsp. ground cumin

1 bottle ( 12 ounce ) dark beer

1 -28 oz can whole peeled tomatoes , crushed and use the juices too

3 tbsp. of tomato paste

2 cups of chicken broth

1 tbsp. of sugar

1 can of hot chili beans

grated cheese and green onion to garnish

1. In a heavy pot , heat oil , add the sausages and ground beef into the pot . Cook about 5 minutes until brown on all side . Add garlic and onion , essence of emeril , cumin and chili powder for about 1 minute , mix well . Deglaze the pan with a bottle of beer ,until foams subsides . Add tomatoes , tomato paste and chicken broth , sugar , and beans , bring to boil , then simmer to medium low for about 30 minutes , uncovered . Serve with grated cheese and chopped onion .

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