There is no exact measurement for this recipe , i just eye ball it
2 bundles of bok choy
1 chicken thigh fillet
all purpose flour or cornstarch
3 cloves of garlic
sugar , salt and pepper
1. Cut the chicken fillet , add soy sauce and cornstarch , mix well , let it sit for a while
2. In a skillet , heat vegetable oil , add garlic , stir for 1 minute , add sugar , salt and pepper , add the chicken , cook for few minutes , add little water , let chicken cook for few more minutes , add the hard part of bok choy , add oyster sauce and stir , cook again few more minutes . Add the leafy part of bok choy , cook couple more minutes . Sprinkle a lil of sesame oil . Serve warm.