Recipes-Main Dishes

Chicken Marsala with mushroom

Ingredients :

1 package of whole cut up chicken ( about 3 lbs )

1 package of white button mushrooms

3 cloves of garlic , minced

3-4 shallots , diced

8 sprigs of thyme

1 1/2 cup of marsala wine

1 cup of chicken broth

1 stick of unsalted butter

cornstarch (to thicken the sauce )

1. Season chicken with salt and pepper , add about 3 tbsp. olive oil in a pot ,  brown on both side , about 5 minutes on each side .Set aside .

2. In the same pot , add the garlic , shallots and thyme , along with the mushrooms , cook until mushrooms is a little brown , add the chicken broth and marsala wine . Scrape off the brown bits , let it boil .

3. Put the chicken back into the pot , slice butter and put them on top of each chicken , cover with the lid askew .Cook for 30-35 minutes until it’s done . Once it’s done , thicken the sauce with cornstarch mix with water til it reaches your preference consistency .

Serve with penne pasta .

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