This recipe was adapted from Giada’s cookbook , it was very yummy , sweet and sticky .Instead of italian food , this seems more like asian dish , but the balsamic vinegar makes it italian i guess LOL . I love these dish , not only i love drumsticks , with the sweet and stickiness .. it makes it even better . Quick dish that you can marinate overnight and bake it the next day or just marinate it during the day and bake it later ..
I happen to grow parsley in my garden too , so i guess it’s also a good use for my parsley in this dish 😀
For recipe click here