Recipes,  Recipes-Desserts

New York Style Cheesecake

For the crust

2 cups of graham cracker crumbs

1 stick of unsalted butter , melted

Mix the ingredients together with a fork until it moistened all over . Spray 9 inch spring form pan with cooking spray , press the crust firmly on the bottom , refrigerate while you prepare the filing .

For the filling :

2 8 oz. of cream cheese, softened

3 eggs

1 pint of sour cream

1/2 tsp. vanilla extract

1 tsp. lemon zest

In a mixing bowl on a low speed , beat the cream cheese until there is no more lumps , smooth . Add the eggs one by one , add the vanilla extract and the zest . Finally add the sour cream and mix well , do not overbeat .

Pour the filling on top of the crust . In a roasting pan , line a heavy duty foil , lay the spring form pan on top of it , wrap it up .. add the boiling water until it reaches half of the height of the pan . Bake at 325 for 45 minutes , once it’s done , it should be jiggle still , refrigerate for 4 hours or overnight .

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