3 lbs of pork ribs ( i can’t find beef short ribs .. so pork will do well too )
1. Boil pork ribs for 10 minutes , dump the water out , rinse the ribs with cold water for 3 times . Set aside
In a large bowl , mix :
3 cups of water
6 tbsp. of soy sauce
1 large sliced onion
12 cloves of garlic
1 1/2 tbsp. of brown sugar
1 1/2 tbsp. rice wine
Pour the mixture into the pot contains pork ribs . Boil pork ribs for 20 minutes while you preparing the vegatable .
4-5 small carrots
1 package of shiitake mushroom
Add into the pot , after the ribs boiling for 20 minutes . Simmer for 1 hour , stir often .
Once it’s all done , add 3 tbsp. corn syrup , 1 1/2 tbsp. sesame oil and 1 tsp. of black pepper , mix well .
Sprinkle with green onion , serve with jasmine rice .