1 can of pineapple chunk
1 red bell pepper
1 yellow bell pepper
Jasmine rice to serve it with
1. In a skillet , brown the pork chop 5 minutes on each side , do not overcook it or it will get dry and too tough to eat .Set aside .
2. In a skillet , add olive oil , stir fry onion until it’s almost caramelize and add the yellow and red pepper into the skillet , along with pineapple chunks , add bulgogi sauce . Add the pork chop and cook for few minutes .
3. Serve it with jasmine rice .