Boil 5-6 medium baking potatoes about 35-40 minutes with skin on . Once it’s done peel off the skin , mash with potato masher , add salt pepper and sugar , add 3 egg yolks into the mashed potato . Set aside .
For filling :
Boil 2 chicken thighs , dice it when it’s done .
2 large carrots , diced
5-6 shallots , chopped
3 green onions with the greens , chopped
4 hot dogs , diced
On a skillet , sautee the shallots with medium heat , add the green onions , add the rest of the ingredients , add milk and buillon cube . If you like it thick add cornstarch .
To assemble , grease 13×9 inch pan with margarine , pour the filling in , spread the mashed potatoes on top . Brush with egg yolks , broil . Watch the casserole while it’s broiling , because it gets done really quick .