3 cups uncooked rice , to make 5-6 cups of cooked rice ( i used rice cooker , for 3 cups of jasmine rice , i used 5.5 cups of water , rinsed the rice 3-4 times with water )
Once the rice is done , prepare the rice , with 2 tsp. of salt , 1 tbsp. of sugar and 2 tbsp. of sushi vinegar .Mix well , and set it aside , while you prepare the fillings .
You will need :
Roasted seaweed ( Nori )
Cucumber , cut into long strips
5 eggs to make omellete , to be cut into long strips
1 lb of lean ground beef , with bulgogi sauce
Bunch of baby spinach , boil very quick
Carrots , cut into matchsticks and saute for 5-6 minutes .