Korean Bulgogi Stew ( Bulgogi Jungol )
The weather suddenly got cooler !! It was in the mid 80’s yesterday and today it got cooler , so i thought why not making this bulgogi stew for our dinner tonight . I marinated the beef , i bought sirloin steak and thinly sliced it before marinating the beef with the store bought bulgogi sauce .I love this bulgogi sauce i bought from the Korean Market in Highland . Fortunately , i found a website that tells you how to make the bulgogi sauce yourself , and it seems like it was very easy . Will try it next time .But this one was good as it is
I can’t believe how easy and quick this dish was to make , well aside marinating the beef for 3-4 hours , the whole meal was ready within 20 minutes ! Definately a keeper for fall / winter weather ..
My 5 years old wasn’t too sure about this dish at first because of the tofu , but when i let him try it .. he gave me thumbs up just like in the picture !
For recipe click here