Calzone and Stromboli – Olivia's Kitchen

Actually , there are not much difference between the two . Both are made with pizza dough , you can either use sausage , pepperoni , salami , any vegetables you like . And both are good , the only difference is , with calzone , you just wrap up the meat with the dough , while stromboli , you would have to roll it like a jelly roll style . I don’t add pizza sauce inside either one of them , because we usually like to just dip them into the sauce . You can skip the sauce too and it tastes just as good .

Recipe for the pizza dough is here .

This is the calzone , you can make small individual calzone or one big one like the picture below .